Analysis on the Application and Characteristics of Chinese Patent Medicines Containing Ginger

BAO-SONG LIU, MING BAI, MING-SAN MIAO

Abstract


Ginger taste acrid flavor, slightly warm in nature, tropism of spleen, stomach and lung. Ginger has the effect of inducing sweat and dispelling exogenous evils, eliminating phlegm and relieving cough and warming middle energizer to arrest vomiting. Since ancient times, China has been saying that ginger can cure any diseases. In Zhou Qin's history, the cultivation, consumption and medical use of ginger were recorded in detail. With the continuous digging of ginger in edible and medicinal fields, the application of Chinese patent medicine containing ginger is also concerned all over the world. The research on ginger and its products has been the focus of people's attention, but the research and application of Chinese patent medicine containing ginger is less. This paper summarizes Chinese patent medicine containing ginger, analyzes its application and characteristics, provides theoretical basis for the use of Chinese patent medicine containing ginger.

Keywords


Ginger, Chinese patent medicine, Modern application.


DOI
10.12783/dtbh/icmsb2017/17940

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